SCIENTIFIC BASIS FОR INCREASING MEAT PRОDUCTIVITY ОF HISSAR LAMBS. GERMANY - SCIENTIFIC REVIEW OF THE PROBLEMS AND PROSPECTS OF MODERN SCIENCE AND EDUCATION, [S. l.], v. 1, n. 14, p. 4–8, 2026. Disponível em: https://e-conferences.org/index.php/Germany/article/view/915. Acesso em: 19 apr. 2026.